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Beetroot salad with smoked anchovies

Posted by Olya in Kusochek - Recipes on 13 January 2005 tagged Beetroot with no comments

Serves 4

Ingredients:

• 1 can of smoked anchovies (drained)
• 250g fresh beetroot

for dressing:

• 2 shallots, finely chopped
• 1 tbsp chopped chives
• 1/2 tbsp white wine vinegar
• 3 tbsp olive oil

Instructions:

1. If you opted for fresh beetroot, boil the beetroot (in its skin)
   in lightly salted water until just tender (approx. 1 hour for medium
   sized). Peel it while warm. For a quicker option use a pack of beetroot cooked without
   vinegar.
2. Cut into 5mm slices and lay them on a serving dish. Arrange the
   anchovies on the top.
3. To make the dressing, mix together the ingredients, along with
   some seasoning, and spoon it over the beetroot.