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Kusochek - Recipes


Baked beetroot with a redcurrant glaze

Serves 4
Ingredients:

1 bunch beetroot, scrubbed or peeled
2 cloves garlic, crushed
1/2 x 10g pack fresh oregano, roughly chopped
50ml balsamic vinegar
50ml extra virgin olive oil
juice of 1 large orange
2 tbsp redcurrant jelly with port

additionally for serving

cubed Capricorn Goat’s Cheese
bag of watercress, rocket and spinach salad

Instructions

Preheat the oven to 200°C, gas mark 6. Trim the roots and the
leafy [...]

Beetroot salad with smoked anchovies

Serves 4
Ingredients:

1 can of smoked anchovies (drained)
250g fresh beetroot

for dressing:

2 shallots, finely chopped
1 tbsp chopped chives
1/2 tbsp white wine vinegar
3 tbsp olive oil

Instructions:

If you opted for fresh beetroot, boil the beetroot (in its skin)
in lightly salted water until just tender (approx. 1 hour for medium
sized). Peel it while warm. For a quicker option use a [...]

Fiori di zucchini fritti - Fried zucchini flowers

Serves: 6
Ingredients:

25 zucchini flowers
2 cups all purpose flour
2 cups flat beer (or water)

peanut oil for frying
salt

Instructions:

Open
the zucchini flowers and remove the pistil. Wash the flowers under
running water and carefully dry them on a towel.
In
a bowl add the beer to the flour, mix quickly with a fork and stir in a
pinch of salt. The batter should [...]

Zapekanka - Baked Cheesecake

Good as a slice with your morning coffee, or as dessert with cream,
crême fraiche or jam.
Ingredients:

1 pack fromage frais (500g)
3-4 eggs
50g sugar
1-2 pinch baking powder
50g semolina
1 pinch vanilla powder
raisins or other dried fruit (optional)

Instructions:
Mix all ingredients in a dish. Spread some butter or margarine on
the
insides of a baking tin. Pour the mixture in. Put in [...]

Beetroot Salad with orange and apple

This is a small side salad for 2

Beetroot Risotto with wilted watercress and goat cheese

This dish makes a colourful presentation: the bright pink-red
beetroot risotto is served on a bed of wilted leafy greens, its sweet
beetroot flavour balanced by the bitter taste of the greens and goat
cheese. Apologies for US measurements: conversion coming soon.
Serves 4
Ingredients:

1 tablespoon unsalted butter
2 tablespoons olive oil
1/2 cup finely chopped onion
2 cups Arborio rice
1/2 cup dry [...]

Spring Salad

Easy and full of vitamins. Serves 2 as side salad.
Ingredients
2 hard-boiled eggs 1 bunch of spring onions2 tbl spoons of mayo salt to taste
Preparatoin
Chop the eggs into small cubes, add finely chopped onions. Add mayo and salt. Mix together.
Serve in a separate dish or on side of plate.

Kohl-rabi Salad

Easy and fresh. Serves 2 as side salad.
Ingredients
1-2 medium size kohl-rabi2-3 tbl spoons of good quality sunflower oil (not cooking oil!)salt to taste
Preparatoin
Grate kohl-rabi on a large grater. Add sunflower oil and salt. Mix together.
Serve in a separate dish or on side of plate.

Smoked Cheese Salad

Easy! Serves 2 as side salad. Also makes a good sandwich spread.
Ingredients
1×250g pack of smoked cheese1 clove of garlic2-3 tbl spoons of mayo
Preparatoin
Grate cheese on a large grater. Add crushed garlic and mayo. Mix together.

Beetroot Salad

Easy and fresh. Serves 2 as side salad.
Ingredients
1×250g pack of pure coocked beetroot1 clove of garlic2tbl spoons of mayo
Preparatoin
Grate beetroot on a large grater. Add crushed garlic and mayo. Mix together.
Serve in a separate dish or on side of plate.

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